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Ogni piatto nasce dall’incontro tra ingredienti scelti con rigore e l’estro del nostro chef. Sapori che affondano nelle tradizioni tosco-emiliane e prendono nuova forma in un’atmosfera calda, intima e curata, pensata per far sentire ogni ospite a casa.

To Start

Mondeghili – Traditional Milanese meatballs, green sauce and lime and mint mayonnaise € 13,00
Vitel Tonnè – With sautéed chicory and caper berries € 16,00
Tris di Bruschette – Burrata-langoustine tartare, beef carpaccio Raspadura cheese, smoked Provola mousse-chicory € 15,00
Panzanella Versilia – Prawns, stale Tuscan bread, tomatoes, cucumbers, onion and fresh basil € 15,00
Aubergine Parmigiana – In millefeuille, Grana Padano cheese wafer and tomato sauce coulis € 13,00
Tuna Tartare – Mango, green apple and raspberry vinegar reduction € 20,00
Gazpacho – Chilled strawberry and cherry tomato soup with pink shrimp and Burrata € 18,00
Anchovy Chips – Roman style, crispy with Tzatziki sauce € 13,00

Fresh Pasta & Risotto

Scialatiello with claims, zucchini flowers and bottarga € 22,00
Tagliatelle with Octopus Ragù – With chopped pistachios and lemon zeste € 16,00
Carnaroli Risotto – Cream of fresh basil, langoustine tartare and raspberry purée € 18,00
Scialatiello with zucchini flowers and mullet Bottarga € 18,00
Bauletti filled with Swordfish and Lime – Stuffed with confit cherry tomatoes, fried capers, olives and wild fennel € 16,00
Green Gnocchetti – Tomato, Buffalo Stracciatella cheese and basil € 13,00

Taste of Milan- Best Seller

Riss al Salt – Pan-fried crispy saffron rice pancake with parmesan fondue and Porcini mushrooms € 18,00
Risott alla Milanese – Saffron risotto with zafferano de la Mancha pistils € 15,00
Oregia d’Elefant – Giant breaded veal chop Milanese style with Rocket and Pachino cherry tomatoes € 24,00
Oregia d’Elefant – Giant breaded veal chop Milanese style with baked Potato Chips € 24,00
Oregia d’Elefant – Giant breaded veal chop Milanese style with sautéed Porcini mushrooms € 28,00
Oregia d’Elefant – Giant breaded veal chop Milanese style with Saffron risotto € 28,00

Meat Main Courses: Flame & Raw

Fiorentina T-Bone Steak Chianina Toscana 1 kg approximately € 80,00
Fiorentina T-Bone Steak Scottona 1 kg approximately € 60,00
Chianina Beef Tartare – Hand-chopped premium beef with Buffalo Stracciatella and avocado € 24,00
Beef Carpaccio – Thinly sliced raw beef with Porcini mushrooms, fresh blueberries, Tzatziki sauce € 22,00
Argentine Sirloin Steak – Sliced steak for 1 person with roasted potatoes € 25,00
Argentine Sirloin Steak – Large platter for 2 people with roasted potatoes € 50,00
Beef Fillet – Tender beef tenderloin with sautéed Porcini mushrooms € 30,00

Fish Main Courses: Caught & Cooked

Octopus – Double cooked, sautéed chicory, raspberry purée € 22,00
Fritto – Crispy mixed fried prawns, calamari, carrots, zucchini and oyster sage leaves € 24,00
Bis di Tartare – Seafood tartare duo with pink shrimp, mango, caper berry / Sea bass, Stracciatella cheese, citrus dust € 22,00
Tuna Tataki – In Tarallo breadcrumb crust, summer caponata vegetable medley, smoked Provola cheese foam € 22,00
Catch of the Day – 4-600g approximately oven-baked with rosemary and vegetable caponata € 24,00
Catch of the Day – Grilled with lemon-infused fennel and a parsley sauce € 24,00
Sea Bass baked in a Salt Crust 1-1,2kg approximately with roasted potatoes recommended for 2 people € 55,00

Sides

Grilled vegetables € 7,00
Roasted potatoes € 6,00
Mediterranean small salad € 7,00
Summer caponata € 8,00
Sautéed chicory € 8,00
Sautéed Porcini mushrooms € 14,00

Crostone di pan brioche al burro chiarificato, carpaccio di manzo e tuorlo pomata

Our Salads: Green & Light

Forte dei Marmi Salad – Iceberg lettuce, prawns, olives, Pachino cherry tomatoes, lime and mint mayonnaise € 15,00
Marina di Pietrasanta Salad – Fresh chicory, octopus cubes, mango, Stracciatella cheese, olives € 15,00
Lido di Camaiore Salad – Green salad, chopped Fassona beef, Raspadura cheese flakes, croutons, tuna sauce € 15,00
Bocca di Magra Salad – Mixed greens, avocado, tuna tartare, confit cherry tomato, raspberry purée € 15,00

Acqua Panna / San Pellegrino (1 L) € 4.00
Acqua Panna / San Pellegrino (½ L) € 2.00
Nespresso “India” coffee € 2.00

Wine List

“Those who drink only water have a secret to hide.” — Charles Baudelaire

We have focused our attention especially on Italian wines.
We have selected some of the most important national white and red labels,
all chosen to best accompany the land and sea menus of our restaurant.

La nostra carta è in continua evoluzione per cercare di garantirvi la miglior scelta possibile.

Orari di apertura
Lunedì: Chiuso
Mar – Dom
Dove siamo

Via Tiziano 5
20145 Milano